Chocolate…chocolat….cioccolate….schokolade…The appeal is universal.

It is entirely possible to be seduced every which way by chocolate as this Italian city of Perugia  is transformed for the Eurochocolate Festival 2012.
Eurochocolate was created in 1982 by Eugenio Guarducci, the current president of Eurochocolate, after a night of festivity ended uncomfortably in a car instead of lodging. He was then at Octoberfest in Munich, and so envisioned a celebration of chocolate instead of beer. Perugia was designated as the “chocolate city” for a festival promoting its consumption and praise.

In Umbria, the green heart (“il cuore verde”) of Italy, the medieval town of Perugia will become chocolate October 19-28. The Eurochocolate Festival is a sensual feast! Eat chocolate to your heart’s content, be stunned by the city’s chocolate makeover, wonder at chocolate sculpture, embrace global cacao through history, shop the Chocostore, opt for a chocolate facial in the subterranean, attend a lecture, succumb to a three course chocolate-laced degustation by a local chef.
Possibilities abound! Engage Eurochocolate as often as you like! Walk off those certain calories wandering medieval hill towns, visit nearby Umbrian or Tuscan cities. Be humbled by the love and legacy of Saint Francis in Assisi. In Preggio, see the town hail the chestnut October 19-21.


Eurochocolate Festival, October 19-28, Perugia, Italy.

Travel via air (fly to Perugia, Florence or Rome), train to local towns, or auto rental Stay: a resource for farmhouse rentals in Italy, or my favorite: La Rogaia, Via Campagne 17, Castel Rigone, 1-06065 Passignano, IT.

Tango class 10/ 13-20 (695 Euros includes double room, 815 Euros for single or shared apartment) & 10/27-11/3 (645-765 Euros). Olive Harvest 11/10-17 (240-360 Euros; lodging and class only).

Consider planning for 2013 with Ornella Carletti’s rustic Umbrian cooking class @ La Rogaia (booked in 2012). Rates for September 21-28, 2013: 890-990 Euros per person (includes lodging, instruction and the pleasure of sharing the incredible meals prepared in class).