• Yamazaki Single Malt Whisky by Patrick Gary
• The Magic behind the Magic By Marilyn Loeser
• How I turned the Years of the Raccoon into the Year of the Pig By Madelyn Miller
• Close Encounters of a Personal Kind By J. J. Scott
• TOKYO WINE-BARS By Ned Goodwin
• A Temple Market Find By Mackenzie McGrath
• Japan’s Three Thriving Cities By Anthony Mastracchio
• MIYAJIMA By Chris Millikan
• Kyoto is for Everyone By Rita Cook
• The Wooded Hills of Kamakura By Rosario Charie Albar
• Enjoy a cuppa in Kyoto By Erin Rigik
• Ikebana crash course for the busy traveler By Erin Rigik
• Learning to Belong at the Sento, or Public Bath By Kimberly Palmer
• Boiled Octopus at a Japanese Bath By Kenneth Kavanagh
• Soft Pedaling the Kibi Plain By Rick Millikan
• Treasure Hunting in Japan’s Shrines and Temples By Lucy Moss
• Los Tres Gaijingos Perform Shakuhachi (Japanese Flute)
• Venerable Kyoto Exploring Japan¹s Most Revered City By Rick Millikan
• Japan Is a Mix of Modern and Centuries Old Culture
• Dating Courses and Dry Ice
• Hotsprings and a Holy Mountain
• Japan's Shinkansen Trains are Among the Fastest and Best in the World
• Hitchhiking Around Hokkaido
• Food Irreverence: Oriental Desserts
• Sake Martini Shaken, not Stirred
• Touring Nagano Prefecture
• Waking up to Breakfast in Japan
  
  Tokyo

• The World's Top 10 Volleyball Courts by Reid Priddy
• The 2008 Olympics: Beyond Beijing edited by Nan Frient
• Authentic Bakeries in Tokyo By Yukari Pratt
• A Cook’s Kingdom By Yukari Pratt
• Tokyo on the Run By Karen Fawcett
• Nobody Knows Film review by Madelyn Miller
• Shopping in Tokyo?
• Tokyo Q
• Park Hyatt Tokyo's Club On The Park
• Park Hyatt Tokyo