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TravelLady Magazine

Los Cabos


Chapman and the Los Cabos Culinary Scene

At age 20, most adolescents would be just getting into the workforce, but not for Canadian Chef, Tadd Chapman. Armed with a fiery entrepreneurial spirit, a culinary education and some restaurant experience, Chapman boldly ventured into the resort city of… (more)

Peruvian cuisine festival in Los Cabos

Award-winning Chef & Peruvian Cuisine Pioneer Jose Montes Will Lead the Epicurean Extravaganza Peruvian cuisine, recognized around the world for providing some of South America’s most exciting ethnic flavors, takes center stage beginning Monday, November 26, during a six-day… (more)