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TravelLady Magazine

Mexico


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No ghosts at Terlingua Chili Cook-off

For years I had heard tales about the wild, “return to the old West” adventures enjoyed by friends (mostly men) attending the annual Terlingua chili cook-off.  Held in the legendary Terlingua Ghost Town in remote southwest Texas, the annual… (more)
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Cancun Dreaming

When can I go back? Five days in Cancun is far too short for a visit to this tropical paradise for tourists. Five weeks would be much better! Cancun is fairly new to tourism, established in the 1970’s thanks to… (more)
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Family Travel on a Budget

We are a traveling family. Before we had kids, my husband and I used to go on road trips every weekend. Later on, after our kids were born, we still were traveling every opportunity we had. We took our first… (more)
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Puerto Vallarta is a Traveler’s Paradise

Puerto Vallarta had never been high on my list of places to visit, but after attending a travel writers’ conference there earlier this month, it has moved to the top of the list of places I want to visit again…next… (more)
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Fill your Valentine’s Day with romantic and erotic experiences

Be inspired for romance at fifty shades of gray fantasy weekend In celebration of the 50 Shades of Grey movie premiere, the Heathman Restaurant & Bar in Portland, Ore., located at the hotel where the famous couple, Ana and Christian… (more)
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Why two Abuelos virgins fell in love with the restaurant

In honor the 25th anniversary of Abuelos, the restaurant invited a group of food journalists.  Neither my friend  nor I had ever been there. But in an evening that included tastings of 25 dishes,  we vowed to… (more)
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Chapman and the Los Cabos Culinary Scene

At age 20, most adolescents would be just getting into the workforce, but not for Canadian Chef, Tadd Chapman. Armed with a fiery entrepreneurial spirit, a culinary education and some restaurant experience, Chapman boldly ventured into the resort city of… (more)
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I left my excess baggage in Mexico

  This is not a story about how to pack, how to avoid excess luggage fees or anything else related to suitcases. It is a story about what I left behind. Recently, I signed up for what I thought was… (more)
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If junk food is your religion this is an artist for you

With his pictorial interpretations of mass-produced cakes, cookies, snack foods and candy that have become icons of global culture, the Mexican painter Juan Carlos del Valle provokes an encounter between the sacred and the profane. Temptation is made… (more)
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Soulfully Recharge in Africa, Costa Rica and Mexico

Do you dream of a sensational  remedy for the mega-amplified, daily stress of life and work?  Inhale deeply and recharge those overused internal batteries with luxury private guided travel to Latin America and Africa for individuals or… (more)
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Muy Rico at Mercado

The modest facade doesn’t prepare you for the wonders of Mercado. We started with the cream of lobster, Tuesday’s soup of the day.  Not what you would expect from an upscale Mexican restaurant. Chef Jose Acevedo  was raised… (more)
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Too Many Cooks Make the Broth Better!

Give your Valentine the gustatory gift of love this year: a ‘Supper Club’ Valentine’s weekend at Hotel Matilda, San Miguel de Allende, Mexico showcases the culinary brilliance of three of Mexico’s top chefs. Hotel Matilda is setting the table… (more)
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Welcome to the Jungle!

Adventure in the Riviera Maya For several thousand years the Mayan culture thrived in the jungle region of the Yucatan Peninsula of what’s now the Mexican state of Quintana Roo. By the way, Quintana Roo is not a Tom Selleck… (more)
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A Future in Pork Belly

Small bites were a hit at the InterContinental Hotel in Century City, Los Angeles on November 15.  Guest chef de cuisine Daniel Corey from Luce, at sister property the InterContinental San Francisco, mixed up some of his favorite flavors… (more)
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Top Six Travel Trends for 2013

From Adventure Honeymoons to Epicurean Experience these are the top travel trends.    1.  Rise of the Adventure Honeymoon Forgoing the cookie-cutter honeymoon, more newlyweds than ever are celebrating their matrimony with an adrenaline-filled adventure tours. … (more)
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Mexico’s ‘Julia Child’

Lessons from the Markets to Best Selling Cookbook and more…  At the MexicoFest 2009 organized by the Mexican Consulate, Vancouver — internationally renowned Mexican Celebrity Chef Susanna Palazuelos partnered with Damien Callaghan Executive Chef of Marriott Pinnacle Hotel to… (more)
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Finding Serenity and Safety in Riviera Nyarit, Mexico

One of the newest “Rivieras”, Riviera Nyarit is made up of dozens of seaside resorts, beaches and pueblos that  dot the 200 mile coastline. Not yet over-run with tourists, it is bounded by beautiful beaches along the coast and… (more)