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The secrets of Geneva’s statues and historic buildings

Lunch at La Rotonde, Lausanne’s gourmet restaurant

By Lucy Komisar

A city’s public sculptures and buildings are not just art works, they are keys to unlocking secrets of history. Geneva has a reputation for tranquil charm, but its history is anything but quiet. As you walk through town, you can “read” that history in the bronzes and carved stone, pillared churches and old brick dwellings that are landmarks in the Old Town.

A couple of centuries ago, a woman saved Geneva. You can see her likeness carved from imagination on a bronze relief on a fountain on the rue de la Cité. Her name was Catherine Cheynel, and this is why she is there. In 1589, Geneva and the King of France waged war on Charles-Emmanuel I, Duke of Savoy, and occupied some of his territories. In 1602, the Duke chose the longest night of the year, between December 11 and 12, to lead 2000 troops in an attempt to take the city by scaling its walls with ladders: “the Escalade.”

Catherine Cheynel was a French refugee. She and her husband, Pierre Royaume, were from Lyon and had arrived in Geneva in 1572 fleeing the persecution of the Huguenots that had erupted weeks earlier in the massacre of Saint-Barthélémy. On the fateful December 1602 night, she was doing typical female drudgery, preparing vegetable soup at 2 am, and she heard the ladders as they clattered against the city wall. Strategically located in a dwelling just above the La Monnaie town gate, she threw her cauldron of boiling soup on the invaders, killed one of the attackers and raised the alarm. (At least, that is the legend.) A bloody battle ensued, the Savoyards were repelled, and they didn’t try again. Part of that city wall is still standing at the very east of the Parc de Bastion.

Catherine Cheynel became a Geneva legend and popular heroine. Now, on the weekend nearest December 11-12, Geneva celebrates the "Fête de l’Escalade." People don costumes and march in parades. They buy soup pots – the symbol of the Genevans’ resistance -- fashioned in chocolate with marzipan vegetables. And they visit the bas relief on the Escalade Fountain which shows Catherine Cheynel at her window as the battle rages below.

In the Parc de Bastion, there is also a bas relief of four old churchmen, leaders of the Protestant Reformation, on the famous Reformation Wall. Second from the left is John Calvin; the man on the right is John Knox. Switzerland, of course, is the birthplace of Calvinist Protestantism. Calvin, establishing in Geneva in the 16th century what would be called the “Protestant Rome,” founded the College and the Academy of Geneva, essential to the intellectual development and spread of the new theology.

Every city has a statue of a man of horseback, someone who led troops into bloody battle. In Geneva, just across from the classical Grand-Théatre opera house, there’s an old general on horseback, Guillaume Henri Dufour, who I call the peace general. Gen. Dufour didn’t charge into battle; he avoided a war. In the mid-19th century, seven Roman Catholic cantons organized a defensive league to oppose anti-Catholic measures and prevent the establishment of a more centralized, Protestant-dominated Swiss government. The Radical (Protestant) majority in the parliament declared this “Sonderbund” dissolved and sent an army under Dufour against the separatists. The general refused to use unnecessary violence and defeated the rebels almost without bloodshed. “The Swiss are neutral,” explained my guide, Gianna Loredan Mestermann, “They don’t fight, except as mercenaries.”

Promotion of humanitarianism in battle is attached to another important Swiss. Henri Dunant, founder of the Red Cross, was shocked by the 1859 battle of Solferino in the second war of Italian independence, where he saw soldiers left to die on the battlefield. He wrote up a treaty governing the rules of conduct for the treatment of prisoners of war, including protection of the ill and wounded. His lobbying persuaded twelve nations to in 1864 meet in Geneva’s Old Town to sign the First Geneva Convention. (The U.S. was the 32nd signatory.) For his work, Dunant in 1901 was awarded the first Nobel Peace Prize.

Geneva is still playing an international role. The city has about 180,000 people; add the surrounding canton and that makes 430,000, of which 40 percent are foreigners -- some 40,000 internationals connected to the UN, to over 200 diplomatic missions and to more than 300 non-governmental organizations. Some 70 percent of visitors to Geneva come for business. Some of them come to visit their money! The big banks that dominate the lakefront have their coffers enhanced by Swiss bank secrecy, which allows account holders to hide their assets from inquisitive tax and law enforcement authorities.

But the city is in fact a lovely little tourist town, good for a day or two to wander around the historic center, to promenade along Lake Geneva (locally called Lac Léman) with its Jet d’eau, the world’s tallest fountain at 460 feet high, and to visit the many galleries and antique shops. Museums are open till 5 p.m., and all of them are free. “We voted for that,” said Gianna, explaining that in Switzerland people get a chance to vote on just about everything. It’s the country with the most direct democracy of any modern society.

The center of the Old Town is the Place Bourg-du-Four. The name comes from the Roman word “forum”; the square was used by the Romans for meetings. Then, in medieval times, it was Geneva’s main market place. An ochre-colored building has Gothic windows from the end of the 15th century. Gianna pointed out that the upper portion is from the 16th century. When 6,000 people came seeking religious freedom, the town built up to accommodate them, adding floors atop existing houses.

In summer, there are some 200 concerts in such squares and in parks and churches. Geneva has a long musical tradition. Under Calvin, theater was not allowed --Voltaire had to go to France to put on his plays -- but music was supported.

Wandering through the old town, we came on the 12th century St. Peter’s Cathedral. It is another example of how architecture follows politics. The neo-classical columns were added to the Romanesque design to reinforce the building, because it was being used for political meetings.

There’s not much nightlife in Geneva. The main recreation of the locals and the foreigners appears to be eating well. The city indeed has a reputation for gastronomy. It is in a wine-growing canton, and the local Chasselas is good with cheese fondue or fish.

But for an amazing lunch, it’s worth a drive of about 40 miles along the northern lakeside to Lausanne. Its historic fishing port of Ouchy is a sweet part of town with cobblestone streets and outdoor cafes, beaches and marina. And set back from the lake on ten acres of gardens is the palatial 19th-century, Belle Époque Beau-Rivage Palace; the name means “beautiful lakeside.”

The hotel has quite a history. It opened in 1861, drawing upper class Europeans who spent summers in Switzerland. Later, it was popular with Charlie Chaplin, Mary Pickford, Gary Cooper and Coco Chanel. Noel Coward and Somerset Maugham put the hotel in their writing. Its reception rooms were the sites of the signing of the Italian-Turkish treaty of 1912 and the Turkish-Anglo-French-Italian Treaty of Lausanne of 1923. It was where King Hussein of Jordan held his coronation. It says something, doesn’t it, that he didn’t celebrate his taking power at home!

The Rotonde is the hotel’s gourmet restaurant, run by 31-year old Florian Giraud, and this year it got its first Michelin star. It’s a gorgeous Belle Époque room with marble walls and floors in pale gold and reddish brown. Table cloths are soft yellow; the French chairs are covered in red velvet. Through the large windows, one can see the lake. Soft jazz plays in the background. The service is so “soigné,” that if you forget your specs, a waiter will bring you magnifier glasses.

I invited a friend and so had a chance to taste two of each course. Imagine this lunch! To begin, roasted langoustine with fennel crisps in a star anise sauce. Iranian Caviar with blinis. For main courses: Three cooking variations of red tuna with aromatic sauce. Medallions of lamb with chickpea flour fritter tart with eggplant and artichoke caviar. And for desserts, rum baba and hot fruit soufflé. The combinations of tastes were stunning. Giraud deserves his star. The courses came with different fine wines from La Rotonde’s huge cellar of 75,000 bottles. The menu is seasonal, depending on what is fresh in the market. Lunch took several hours as we savored each course and listened to the maître d’ describe the origins and ingredients and styles of each dish and wine.

When it was over, it was time to seek the comfort of the Kipling Hotel in Geneva. This stylish boutique abode has been redone to evoke the British Raj – hence “Kipling,” after the writer, whose adorn the lobby. Tables and chests are cleverly designed to look like old-fashioned steamer trunks. Wood is dark mahogany; some of it imitates bamboo. The bedrooms are sleek and modish. There is even free wifi! This is a 3-star hotel with top-star styling. And it is just a ten-minute walk from the Gare de Cornavin central train station!

To the train then, which is how I arrived in Geneva and how I would depart. Even if you come by plane, train is the best way to get to the city. The ride from the airport takes just 6 minutes.

Geneva was one of numerous train stops for me on this visit to six countries from Italy to Sweden, and I managed efficiently with a railpass from RailEurope. There are many railpass options, for one, two, three or more countries. Go to RailEurope's web site (or call a reservation agent) to decide whether your trip is best done with point-to-point tickets or a pass or combination of the two. Passes are sold only to non-European residents.

Some trains require seat reservations; they are marked with ®. With RailEurope, you can get reservation online when you buy your pass or even after you are in Europe from any internet café or hotel connection. That’s a real timesaver – no extra trips to the station or waiting in lines. The site also includes timetables for intercity trains. http://www.RailEurope.com or 888-382-7245.

For timetables for travel within Switzerland, http://www.cff.ch.
Or inside the country, call 0900 300300, for 95 cents a minute.

Kipling Hotel
Rue de la Navigation 27
1201 Geneva
Tel 41 (0)22 544-4040
Fax 41 (0)22 544-4099
kipling@manotel.com
http://www.manotel.com
Singles from CHF218 ($173)
Doubles from CHF244 ($194)
Free wifi internet connection

“La Rotonde”
Beau-Rivage Palace
Place du Port 17-19
CH-1000 Lausanne
Tel 41 (0)21 613-3333
Fax 41 (0)21 613-3334
http://www.brp.ch
info@brp.ch
reservation@brp.ch
A Leading Hotels of the World member, 800-223-6800, http://www.lhw.com.
Restaurant open daily for lunch & dinner except for lunch on Sat.
Prices of appetizers from CHF28 ($22), fish from CHF52 ($41), meat and chicken from CHF54 ($43), desserts from CHF18 ($14).
169 guest rooms, from CHF410 ($325) for a single, from CHF470 ($373) for a double.

Parc de Bastion: You can enter the park through a gate across from the classical Grand-Théatre opera house, or from a high promenade called the Rompe de la Treille.

Geneva Tourism
Rue du Mont-Blanc 18
P.O. Box 1602
CH-1211 Geneva 1
Switzerland
Tel 41 (0)22 090-7000
Fax 41 (0)22 909-7011
info@geneva-tourism.ch
http://www.geneva-tourism.ch

Swiss Tourism
http://www.myswitzerland.com

Escalade Celebration
http://www.compagniede1602.ch
Escalade fountain with a bronze relief depicting Mère Royaume, rue de la Cité.
Exhibition relating the episodes of the Escalade (in December only), Musée d’Art et d’Histoire, rue Charles-Galland 2.
http://www.geneve-tourisme.ch/?rubrique=0000000239&lang=_eng

Gianna Loredan Mestermann
Guide, Travel & Business Services
Tel 41 (0)22 792-6580
Fax 41 (0)22 792-6526
gianna@illico-travel.ch
http://www.illico-travel.ch

by Lucy Komisar

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