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White Castle® Recipe is Good "Stuff" for ThanksgivingWhite Castle Releases Famous Turkey Stuffing RecipeEdited by Madelyn Miller, the travelLadyReady to try something new to complement your turkey this Thanksgiving? White Castle is offering a new twist on traditional turkey stuffing that is made with that famous little burger, the Slyder. The White Castle turkey stuffing recipe has been a quick and easy favorite for many people over the past 14 years. The recipe can be found online at www.whitecastle.com, along with the top ten recipes from the 2006 White Castle Crave Time Cook Off, the annual contest that asks Cravers to send in their favorite recipes using 10 White Castle hamburgers. White Castle fans testify that the turkey stuffing recipe is a surefire way to liven up holiday gatherings and is always a hit and a sack of 10 can be purchased at grocery and convenience stores as well as the restaurants themselves. White Castle has also published a recipe book, "By the Sackful: A Scrapbook with Recipes from 85 Years of Craving" which is also available online at wwwwhitecastle.com. Proceeds from the sale of the book are donated to the non-profit group Turkeys4America, Inc. The cook book is stuffed with quality recipes submitted by White Castle fans in contests over the past 14 years. Here's what you need to turn your Thanksgiving meal into a meal everyone will be craving. Recipe for White Castle Turkey Stuffing 10 White Castle hamburgers, no pickles 1 ½ tsp. ground sage 1 ½ cups celery, diced ¾ tsp. coarse ground black pepper 1 ¼ tsp. ground thyme ¼ cup chicken broth In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of ¾ cup of stuffing per pound. About White Castle White Castle was founded in 1921 in Wichita, Kansas. The company owns and operates 393 units in 11 states and is considered to be the first fast food hamburger restaurant. Its unique steam-grilled hamburger is the featured ingredient in the company's third recipe book, By the Sackful: Recipes from 85 Years of White Castle Craving, now on sale via www.whitecastle.com or in select bookstores. Proceeds from the book go to Turkeys4America. OTHER THANKSGIVING STORIES THANKSGIVING BUT NOT TURKEY http://www.travellady.com/Issues/September06/3505Thanksgiving.htm OTHER HOLIDAY IDEAS The Thanksgiving Table Recipes and Ideas to Create your own Holiday Tradition By Diane Morgan Photographs by John A. Rizzo Chroniclebooks.com www.chronicalbooks.com SOUTH BEACH DIET PARTIES & HOLIDAYS COOKBOOK Healthy Recipes for Entertaining Family and Friends By Arthur Agatston Rodale Books www.rodale.com Chrismukkah The Merry Mish-Mash Holiday Cookbook By Ron Gompertz www.chrismukkah.com recipes by Kathy Otark Photographs by Larry Stanley Over 55 heavenly hybrid-holiday recipes. Even if you are not in the mood to cook, you will enjoy browsing through this cleverly written book. With this book, you do not have to choose. You can have it all and celebrate diversity Everyday Traditions: Simple Family Rituals for Connection and Comfort by Nava Atlas Amberwood Press, 2005 Festivus: The Holiday for the Rest of Us By Allen Salkin Warner Books This hilarious book, which includes a forward by Jerry Stiller (also known as “Seinfeld’s” Frank Costanza), recounts the history of Festivus - from advent of the ceremonial aluminum pole to the newly created Miss Festivus pageant. Joan Nathan’s Jewish Holiday Cookbook Schocken Books www.randomhouse.com Italian Holiday Cooking A collection of 150 treasured recipes By Michele Scicolone Author of Antipasto Table Harper Collins Publisher www.harpercollins.com Holiday Music MERRY FISHES to all Trout Fishing in America www.troutmusic.com 888-hey-tfia Back to TravelLady Magazine |