The coolest cocktails in the world are actually 360 degrees below zeroA cocktail so exclusive you can't even buy itBy Madelyn Miller, the TravelLadyNew Orleans has given birth to many cocktails—the Sazerac, the Hurricane, and others. But on a recent trip to this cocktail capital, I tasted what I would call a hot new technique—Molecular Gastronomy—if were not so cool. 
Chef Alon Shaya at the Besh Steak House in Harrah's Casino loves experimenting with new techniques. For the past few months, they have been serving "frozen cocktails" that are made tableside using liquid nitrogen. They have made everything from cosmopolitans to 150-year old Grand Marnier into ultra-smooth frozen drinks. MOLECULAR GASTRONOMY MAKES THESE COCKTAILS REALLY COOLChef Shaya explained his technique to me, "The method used is by slowly stirring liquid nitrogen, which has a temperature of 360 degrees below zero, into any type of alcohol until it has the consistency of sorbet. It is not easy to freeze vodka or brandy due to its high alcohol content, but we have been able to perfect the method, and people have been going crazy for it." 
This is definitely a labor intensive drink. It took a team of three to hold and pour and stir the ingredients together. It was much more exciting than bananas foster. As chef Shaya and his team created cocktails for my group of foodie writers, everyone in the restaurant seemed to turn and watch as the smokey steam wafted up. A bonfire in the restaurant led by the chef with the Maitre de assisting? 
As Chef Shaya creates each drink, he looks like a mad scientist. Or a young boy who has gone crazy with his new chemistry set. Never have I seen a "bartender" so excited about making a cocktail. "We have a lot of fun at the Besh Steak House when it comes to experimenting with new techniques," said Chef Shaya.  
What do they taste like? A bit like the frozen ice cream dippin dots that you can get in many malls. But as they melt on your tongue, you taste the alcohol. Imagine the taste of candy or ice cream combined with the cocktail's more adult ingredients. Sort of innocence meets alcoholic. A PRICELESS DRINK 
How much do these drinks cost, I wondered. Actually, you can't even buy them. The chef makes them up for special customers. I guess that is just another reason to be a high roller at Harrah's. Depending on your winnings or losses, this free drink could be the most expensive cocktail in the world. Madelyn Miller is a cocktail connoisseur who loved these drinks so much she is considering taking up gambling. Read her stories on www.travellady.com, www.cocktailatlas.com, www.chocolateatlas.com, www.teaAtlas.com and www.carladynews.com Besh Steak House in Harrah's Casino Hotel FOR MORE INFORMATIONHELPFUL WEBSITES www.neworleansonline.com www.neworleanscvb.com TO SHOW YOUR SUPPORT Instead of waiting till next year's Mardi Gras to rally for the city, invest in something that truly shows your support. Find things from New Orleaners. Available online at b-native.com . WHERE TO STAY Harrah's #8 Canal Street , New Orleans, LA 70130 (504)533-6000 www.harrahs.com ALL I WISH I HAD KNOWN BEFORE I WENT TO NEW ORLEANSThere are two kinds of people who go to New Orleans, those who want to party and those who don't. If you don't plan to stay up all night, be sure to express that preference when you check in and request a quiet room, perhaps on a courtyard. Or consider staying outside the quarter if you value a good night's sleep. I stayed at a to-be-nameless hotel (not in the hotel recommended above) in the quarter and called down to the front desk because of all the noise. They were prepared. They sent up earplugs. That was not enough. Two sleeping pills and six hours later, I learned there was a long list of people who wanted to change rooms. I waited (and slept) all day in my room waiting for another room, wanting to be sure not to loose my place on that special list. The helpful front desk person told me that more people than usual had called down to complain the night before. MOST LITERARY TIME TO PLAN YOUR VISIT The Tennessee Williams/New Orleans Literary Festival celebrates its anniversary—usually the last weekend in March. Weather is cool, reception is warm, topic is hot. BEST FICTIONAL BOOK ABOUT NEW ORLEANS RESTAURANT SCENE Prime By Poppy Z. Brite Three Rivers Press www.crownpublishing.com http://www.travellady.com/Issues/May05/1473Prime.htm BEST PLACE TO GET ONLINE FOR FREE 201 St. Charles in the food court Monday to Friday 9am to 4pm Free internet access at Krystal's on Bourbon with a $5 purchase BEST "BLUES" EXPERIENCE Blue cheese Burger at Rmeoulade's 309 Bourbon Street BEST SHOPPING ADVICE And Madelyn's favorite stores http://www.travellady.com/Issues/May05/1351Iatesomuch.htm BEST LOCAL PLACE TO SHOP RHINO (which stands for right here in New Orleans) 504-523-7945 www.rhinocrafts.com A non-profit educational organization whose purpose is to expand public knowledge of and stimulate public awareness in contemporary Louisiana fine crafts. Bywater Art Market Affordable Local and Regional Art 3rd Saturday of every month Markley Park—Piety and Royal Street in Bywater 504-944-900 BEST SPAS EarthSavers. Several locations and all good for you and the environment. My manicure lasted for three weeks—a record for this frequent traveler who is moving luggage constantly and typing on my computer. http://www.travellady.com/Issues/April05/1353ForgetVoodoo.htm Belladona 2900 Magazine 504-891-4393 Some of the most creative spa treatments in the world plus a zen retail store. Enjoy tea in the meditative garden. The classiest way to relax with a massage, sauna, hydrotherapy, hot tub and more. http://www.travellady.com/Issues/February05/1248NewOrleansBelladonnaDaySpa.htm Arie In the Monteleone Hotel 214 Royal Street New Orleans, LA 70130-2201 www.hotelmonteleone.com GREAT GUIDEBOOKS FEET ON THE STREET Rambles Around New Orleans By Roy Blount, Jr. Crown Journeys www.randomhouse.com INSIGHT GUIDES NEW ORLEANS From Discovery Channel www.insightguides.com ACCESS NEW ORLEANS HarperResource/Access Press www.harpercollins.com NEW ORLEANS EYEWITNESS TRAVEL GUIDES Over 700 pictures DK PUBLISHING WWW.dk.com EATING NEW ORLEANS From French Quarter Creole Dining to the Perfect Poboy By Pableaux Johnson Countryman Press www.countrymanpress.com 2005 NEW ORLEANS RESTAURANTS With bonus Nightlife section ZagatSurvey www.zagat.com STORIES IN STONE: A Field Guide to Cemetery Symbolism and Iconography Written and photographed by Douglas Keister Dead men may tell no tales, but their tombstones do—and now there is a book that will help anyone become an expert on just what it is they are trying to tell us. Graveyard tours and funerary architecture are HUGE in New Orleans so you may want to study up. Gibbs Smith, Publisher www.gibbs-smith.com NEW ORLEANS COOKBOOKS Brenan's Cookbook By Pip, Jimmy and Ted Brennan Brennan's cookbook features a collection of the restaurant's famous recipe, a history of the restaurant (including information about the early family), and a history of the building (it was built by Edgar Degas -- the famous French painter's great-grandfather) as a residence. Arnaud's Restaurant Cookbook New Orleans Legendary Creole Cuisine By Kit Wohl Pelican Publishing Company www.pelicanpub.com Uglesich's By John Ugleich Pelican Publishing Company www.pelicanpub.com FLAVORS OF LOUISIANNA AUDUBON PLANATATION COUNTRY COOKBOOK By Anne Butler Pelican www.pelicanpub.com BEST BOOK FOR MUSIC BACKGROUND Triksta Life and death and New Orleans rap by Nik Cohn Triksta has already gone to press when Katrina struck. Within a few hours, the world Nik Cohn had lived in and written about was largely destroyed, but its people, for the most part, survived. Alfred A. Knopf www.aaknopf.com BEST MUSIC TO GET YOU IN THE NEW ORLEANS MOOD American Blues Celebrate the Soul and spirt of the blues with some of America's greatest contemporary blues artists Putumayo World Music www.putumayo.com Mississippi Blues A musical journey down the Mississippi River with classic blues from Memphis to New Orleans Putumayo World Music www.putumayo.com HELPFUL MAP MAPQUEST NEW ORLEANS City Map . This large scale detailed street map folds up to 2"x3" Other New Orleans storieshttp://www.travellady.com/Issues/June05/1348August.htm August Restaurant http://www.travellady.com/Issues/April05/1390RestaurantAugust.htm August Restaurant http://www.travellady.com/Issues/January07/3818CUPIDSCORNER.htm International House http://www.travellady.com/Issues/December06/3667OdetoJoy.htm Bienville House Hotel http://www.travellady.com/Issues/December06/3668ThinkingChristmas.htm International House http://www.travellady.com/Issues/September06/3535PUMPKIN.htm Hotel Monteleone http://www.travellady.com/Issues/September06/3529Sonesta.htm Sonesta Specials http://www.travellady.com/Issues/July06/3421FamousChef.htm Children's Cooking School http://www.travellady.com/Issues/May05/1364Upperline.htm Upperline Restaurant http://www.travellady.com/Issues/July05/1355BooksBeignets.htm Tennessee Williams Festival http://www.travellady.com/Issues/July05/1630SouthernComfort.htm Tales of the Cocktail http://www.travellady.com/Issues/May05/1351Iatesomuch.htm Shopping http://www.travellady.com/Issues/April05/1353ForgetVoodoo.htm Earthsavers Spa http://www.travellady.com/Issues/April05/1366ChiliChick.htm Food review http://www.travellady.com/Issues/February05/1248NewOrleansBelladonnaDaySpa.htm |