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Colmar, a capital of Culture and CuisineBy Madelyn Miller, the TravelladyI am not the only one who finds everything they enjoy in Colmar. The capital of Alsace Centre, near Germany and Switzerland, Colmar is situated between Strasbourg and Basel and the Vosges and the Rhine. A picture perfect location. HERITAGE AND HISTORY Despite the ups and downs of its turbulent history the town has managed to preserve its historical center. It has been listed as a protected area and undergoes constant restoration and enhancement. Each of its monuments is unique in its kind
The pedestrian area, one of the largest in Europe, enables visitors to appreciate and admire the town’s treasures The buildings’ heritage ranges from the period between the Middle Ages and the 20th century. From the Maison des Tetes (House of heads—early 17th century) which owes its name to the 111 heads decorating its façade to Maison Pfister, a fine bourgeois residence of medieval design dating from the Renaissance.
You can stroll down the streets, admiring the numerous ensigns and brightly colored roofs. Or saunter along the Quai de la Poissonnerie (Fisherman’s wharf) RELIGIOUS HERITAGEColmar possesses a very rich religious art heritage. The Dominican Church and the Saint-Martin’s Church are examples of pure, sober Gothic art, stripped of all ornamentation. The Dominican Church is famous for its “Vierge au buisson de rose.” If you only have time to focus on one piece of art, this is the one not to miss. PRESTIGIOUS MUSEUMSTHE UNTERLINDEN MUSEUM is one of the most prestigious in France. Installed in a former convent dating from the 13th century, this museum opened in 1852. Today it is internationally renown. Each year 350,000 visitors come to admire the major collection of Rhineland sculptures dating from the latter Middle Ages and the Renaissance. The famous Retable d”Issenheim by Matthias Gruenwald is considered a major piece in world art history. THE BARTHOLDI MUSEUM is in the house where the sculptor of the same name was born. The Statue of Liberty in New York is probably his most famous piece. Many of his other pieces are found throughout Colmar, where numerous fountains and sculptures are scattered. THE NATURAL HISTORY AND ETHNOGRAPHICAL MUSEUM is situated in the heart of Little Venice. Its ten rooms hold various collections of mineralogy, ethnology, Egyptology and regional patrimony (fauna and geology) GASTRONOMY         
Colmar, the capital of the Alsace wine area, fills visitors with wonder as much for its architectural treasures as for its age-old tradition of hospitality and gourmet dishes. Regional tradition continues to help make Alsace the region in France with the greatest number of stars awarded for the excellence of its restaurants and hotels. LOCAL SPECIALTIES 
Foie Gras (invented in Strasbourg in 1780) Baeckaoffe. A dish composed of three types of marinated meat and potatoes in white wine Sauerkraut Matelote du Rhin ( a fish dish) Le Coq au Riesling (chicken in wine) Pain d’epices (similar to gingerbread) Kougelhopf (sweet, bun-like specialty with raisins marinated in kirsch) Munster cheese. WHERE TO STAY
Constructed in 1565 on the fortified walls from the 11th century which encircle the old town, the Hostellerie Le Marchal Restaurant A L’Echevin is in an enchanting historic spot. It is place where you will find charm, tranquility and elegance. The rooms combine the best of the past with the 21st century conveniences such as wireless internet. Some rooms and apartments have a whirlpool bath, canopy or four poster bed. Several rooms have massage showers. But each room is filled with charm and thoughtfulness.
The hosts are extremely helpful. Especially Alexandre Bomo who speaks excellent English and is a wiz at technology like internet connections. Unfortunately, at the time I visited he had a girlfriend. But a girl can always hope. The renowned restaurant is in a marvelous dining room on the water’s edge. You can enjoy your gourmet meal to the sound of classical music. At lunch there is a fabulous 25 Euro Menu that includes four courses, coffee and service. If your whole table is compatible and can agree on the 75 Euro menu, you will enjoy 7 memorable courses For an extra 30 Euros, they will pair and serve wine with each course Romantik Hotel Le Marechal and Restaurant A L’Echevin Petite Venise 4-6 Place des Six Montagnes Noires 6800 Colmar 03-89 41 60 32 Fax 03 89 24 59 40 www.hotel-lemarechal.com info@hotel-le-marechal.fr HOW TO GET TO COLMARBy car: Colmar is linked to the European motorways network. Air: Colmar is equal distance from two International airports Strasbourg-Entzheim and Basel-Mulhouse-Freiburg are each 70 km away. There are shuttles from the airports to railway station which allow you to get to Colmar by train. Rail: Direct link with Paris-Gare de l’Est once a day at 5:16 pm. Colmar is a 5:20 hours journey. Otherwise hourly departures from Paris Est all day with a change of trains in Strasbourg. FOR MORE INFORMATION Tourist Off ice of Colmar 8, Rue Kleber F-68000 Colmar 33 ())3 89 20 69 00 www.ot-colmar.fr www.noel-colmar.fr www.festival-colmar.fr GREAT GUIDEBOOKSSIXTY MILLION FRENCHMEN CAN”T BE WRONG Why we love France but not the French By Jean-Benoit Nadeau and Jullie Barlow Source Books, Inc. www.sourcebooks.com EYEWITNESS GUIDE TO FRANCE DORLING KINDERSLEY www.dk.com FROMMERS FRANCE By Darwin Porter and Danforth Prince www.frommers.com Romantik 2006 Romantik Hotels and Restaurants info@ROMANTIKHOTELS.com www.romantikhotels.com How to Pronounce French, German and Italian Wine Names By Dianna Bellucci They also include a bonus of Austrian, Spanish and Portugese Wine Names Luminosa Publishing www.howtopronounce.com Hello France By Margo Classe Wilson Publishing www.helloeurope.com AA FRANCE TRAVELBOOK www.aaa.com 1-877-AAA-BOOK HIDE THIS FRENCH BOOK The book’s cover warns: Highly inflammatory text inside, do not open near French teachers, not for classroom use. Suitable only for those who want to know the Real French. Bertliz www.Berlitzbooks.com/hidethisbook.htm COOKBOOK THAT CAPTURES THE FLAVOR OF FRANCECARLOS By Debbie and Carlos Nieto With Arlene Michlin Bronstein and Ken Bookman Gibbs Smith, Publishers www.Gibbssmith.com Cooking at Home on Rue Tatin By Susan Herman Loomis William Morrow Cookbooks www.harpercollins.com MUSIC TO MAKE YOU FEEL LIKE YOU ARE IN FRANCEFrench Café From Putumayo World Music www.putumayo.org A portion of the proceeds from the sale of this CD will be contributed to the non-profit Putumayo Cross-Cultural initiative www.putumayo.org Rumba Flamenco The Passion of flamenco and Latin rhythms unite to create a sensual and soulful musical fusion which originated in the Catalan region of northeastern Spain and southwestern France. www.putumayo.com French Playground From Putumayo World Music www.putumayo.org BACKGROUND READING TO GET YOU IN THE MOODWeekend in Paris By Robyn Sisman Plume Book www.penguin.com HOW TO SPEAK LIKE A FRENCH PERSON Eyewitness Travel 15-Minute French A complete Course with book and two 60 minute CD’s. This will help you order a meal, book a room, buy a ticket, ask directions, and even make conversation DK Publishing www.dk.com LOOK LIKE A FRENCH PERSON The French Diet: Secrets of why French Women Don’t get Fat By Michel Montignac DK Publishing www.dk.com Helpful Websites www.franceguide.com The French Tourist Office in the USA http://www.francetourism.com/ The official French government tourist information website www.franceguide.com BACKGROUND READINGA GOOD YEAR By Peter Mayle Alfred A. Knoph, Publisher www.aaknopf.com Madelyn Miller is a food and travel writer who contributes to www.travellady.com, www.chocolateatlas.com, www.cocktailatlas.com, www.carladynews.com, and www.todaysgooddeeds.com. Back to TravelLady Magazine |