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How Many Delicious Wines and Food Tastings Can You Do In One Night? All For a Good Cause.Edited by Madelyn Miller, the Travel Lady The American Heart Association Dallas Division Announces 2005 Côtes du Coeur Celebrity Chefs and Featured Wineries for April 9, 2005 Event WHAT: Côtes du Coeur International Fine Wine Auction & Celebrity Chef Dinner, presented by Presbyterian Healthcare System will be held on Saturday, April 9, 2005 at The Hyatt Regency Dallas at Reunion. In pairing gourmet delicacies from the finest chefs in Dallas with wines from around the world, the event has become one of the most anticipated of the year, attended by more than 1,200 patrons. Highlights include a live and silent auction featuring rare wines, hard to find vintages, exclusive trips and other unique offerings. The 2005 Côtes du Coeur Celebrity Chefs include: Richard Chamberlain – Chamberlain’s Steak & Chop House Lead Chef Andres Bautista – Al Biernat’s Anthony C. Bombaci - Nana Doug Brown – Beyond the Box Helen Duran & The Cheese Mongers – Central Market Kevin Garvin – Neiman Marcus David Holben – Del Frisco’s David McMillan – 62 Main Dan O’Leary - Chamberlain’s Fish Market Grill Kent Rathbun – Abacus/Jasper’s Jim Severson – Sevy’s Grill Gerard Thompson – Rough Creek Lodge The 2005 Côtes du Coeur featured wineries include: Atlas Peak Vineyards MacRostie Winery and Vineyards Bell Wine Cellars Moët & Chandon Canoe Ridge Winery Mount Riley Wines Fielding Hills Winery Peju Province Flora Springs Pepper Bridge Winery Geyser Peak Winery Pride Mountain Vineyards Green Point Provenance Grgich Hills Cellar Ramey Wine Cellars HALL, Napa Valley Renwood Winery J. Bookwalter SIMI Winery Kendall Jackson Wine Estates Trefethen Ken Wright Cellars Vision Cellar William Hill Winery WHEN: Saturday, April 9, 2005 6:30 p.m. – 1:00 a.m. WHERE: The Hyatt Regency Dallas at Reunion 300 Reunion Blvd. (Downtown Dallas) DETAILS: The Côtes du Coeur International Fine Wine Auction & Celebrity Chef Dinner is one of the largest fine wine auctions in the Southwest. Côtes du Coeur, (translated as “vineyards of the heart”), was founded in 1992 to raise money for cardiovascular research and heart health education programs. Côtes du Coeur bestows the prestigious Tête de Cuvée (“Best of the Best”) Award for outstanding achievements in the wine industry and efforts to promote a healthy lifestyle in compliance with American Heart Association guidelines. Dress: Black tie Cost: Tables of 10 are available for $5,000 and above. For additional information on Côtes du Coeur, please visit www.americanheart.org/cdc or contact Eleanor Pitzinger at (214) 712-1319. Back to TravelLady Magazine |