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Don’t Worry. Eat Curry!Indian food curries favor with health expertsBy Madelyn Miller, the TravelLadyEating curry dishes may help prevent Alzheimer’s disease and cancer. This news is almost as good as knowing that chocolate and red wine are healthy. Studies Reveal Curry Helps Prevent Alzheimer’s Disease and Cancer Time Magazine’s on-line edition reported earlier this month that curcumin, the yellow pigment found in the spice turmeric, which is an ingredient in yellow curry powder, inhibits cell growth in melanoma, a form of skin cancer.
Another recent study reported in the Journal of Biological Chemistry indicates that curcumin, or turmeric, may be beneficial in combating Alzheimer's. The study started with a group of 100 Americans 72 years of age. The study found 48 of those would get Alzheimer's. The results were compared to the same number of residents in India, where only two out of 100 came down with the disease. The study, done on rats, found that curcumin or turmeric inhibited the formation of destructive plaque deposits in the brain, broke up existing plaques and reduced Alzheimer's related inflammation in brain tissue. I am so glad to know this. I had lunch at Clay Pit, my favorite Indian restaurant in Addison, Texas. I felt guilty stuffing myself, but now I think it was just some subliminal urge that made me know it was good for me.
To add turmeric to your diet, Clay Pit Executive Chef Tinku Saini recommends ordering items from the “Tandoori Grill” section of Clay Pit’s menu in which many of the marinades use the ingredient turmeric, specifically Tandoori Chicken and Chicken Tikedar. Chef Tinku also suggested one of Clay Pit’s Rice Creations, Basmati rice stir-fried with a choice of vegetables, chicken, lamb, beef or shrimp and served with Raita. Turmeric has a bitter, pungent flavor and an intense yellow-orange color. It is almost always used in curry preparations. For More Ideas on Eating HealthyCOLORFULLY SLIM THE 7-Day Color Diet and Lifetime Health Plan By Mindy Weisel, Carolyn Weisel Miller M.S., R.D. and Jessica weasel Courtney L.E. Complete with the 7-Day Color Diet and maintenance program, more than 100 recipes, and seven days of colorful beauty treatments and tips that can be expanded to a lifetime. Capital Books, Inc. www.capital-books.com THE FRENCH DIET The Original Plan The secrets of why French women don’t get fat By Michel Montignac www.dk.com NOT JUST FOR VEGETARIANS Delicious Homestyle Cooking, the Meatless Way By Geraldine Hartman www.centaxbooks.com FANTASTIC FOOD WITH SPLENDA By Marlene Koch 160 recipes for meals low in sugar, carbohydrates, fat and calories FRENCH WOMEN DON’T GET FAT By Mirelle Guiliano The secret of eating for pleasure. I got the compact disc set so I could listen while I was eating without getting any pages dirty. The key here is not guilt or deprivation, but learning to get the most from the things you most enjoy. www.randomhouse.com/audio DR.ANN’S 10-STEP DIET By Ann Kulze M.D. A simple plan for permanent weight loss and lifelong vitality LOOSE IF FOR LIFE Steophen Arterburn, M. ED. And Dr. Linda Mintle The total solution for spiritual, emotional and physical permanent weight loss Integrity Publishers www.integritypublishers.com www.looseitforlife.com The Detox Revolution By Thomas J. SLaga, Phd Scientific Director, AMC Cancer Research Center www.books.mcgraw-hill.com The Hip Chick’s Guide to Macrobiotics By Jessica Porter A Philosophy for Achieving a Radiant Mind and Fabulous Body www.penguin.com The Complete Book of Raw Food Delicious Vegetarian Cuisine Made with Living Foods Lori Baird, editor Julie Rodwell, contributing editor Harleigh Press www.healthylivingbooks.com Best Dressed Southern Salads By Vicky Moon Capital Books www.capital-books.com LOW CARB LIFESTYLE EXTREME LO-CARB MEALS ON THE GO By Sharon Long Fast and fabulous solutions to get you through the day Adams Media www.adamsmedia.com LO-CARB CUISINE By Sharon Long 250 recipes with virtually no carbohydrates Adams Media www.adamsmedia.com LOW-CARB SWEETS AND THE ART OF SELF-INDULGENCE By Sharon Allbright Sumptuous recipes like Macadamia Fudge and Chocolate Crème Brulee. Paisley Print Hous www.lowcarbsweets.net LOW CARB BARTENDER By Bob Skilnik Carb counts for beer, Wine, Mixed Drinks and more Adams Media www.adamsmedia.com Low-carb Cocktails All the fun and taste without the carbs By Marlene and Chuck Koch For more information, visit Time On-Line at http://time.blogs.com/daily_rx/2005/07/can_curry_help_.html and the Alzheimer's Web site, www.alzheimers.org. For Clay Pit’s complete menu, visit www.claypit.com. Clay Pit, serving Contemporary Indian Cuisine, is located at 4460 Beltline Road, Addison, Texas 75001. Lunch is available Monday through Friday from 11am – 2:30pm and from 12-3pm on the weekend. Dinner is offered Sunday through Thursday from 5-10pm and until 11pm on Fridays and Saturdays. Featuring appetizer and drink specials, happy hour is Monday through Friday from 5pm – 7pm. For reservations, call 972.233.0111 or visit www.claypit.com. Back to TravelLady Magazine |