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ROLL YOUR OWN

Learn the technique in Sushi 101

Edited by Madelyn Miller

If I could only have one food—it would probably be chocolate. If I could only have one type of food—it would be sushi.

Just like the differences in good chocolates, the skill of the sushi-maker affects the experience. And while you may have tried to do it yourself, a little studying of technique will increase your enjoyment.

This restaurant has two sushi bars—so you can double your pleasure. Maybe even triple it if you learned to do-it-yourself.

Sushi 101 Classes Will Be Held the Last Monday of Every Month at Naan

WHAT:
Sign up for Sushi 101 at NAAN Restaurant and learn the fine art of sushi making while enjoying premium hot sake. Agi Bhtsukh will guide you through expert preparation techniques and tips for creating your own sushi rolls.

Sushi 101 classes will be held on the last Monday of each month.

WHEN:
Monday, February 26, 2007 and the last Monday of every month after that
7:00 p.m.

WHERE:
7161 Bishop Road
The Shops at Legacy in Plano

PRICE:
$40 per person.

RESERVATIONS:
Class size is limited, so please call (972) 943-9288 to enroll.

DETAILS:
Owned by mother-daughter team Sung Hui Kim and Sasha Kim,

NAAN specializes in fresh sushi and traditional Korean cuisine. Unlike any other sushi and Korean restaurant in town, NAAN is sophisticated, edgy, and urban offering a sleek lounge and bar area with its well-appointed dining area and two sushi bars. Lunch and dinner are served Monday through Thursday 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Sunday hours are 5 p.m. to 10 p.m. The lounge and sushi bars remain open until 1 a.m. Saturday. For information, please call (972) 943-9288 or visit the web site at www.naan-restaurant.com.

Madelyn Miller is a food and travel writer. Read her stories on www.travellady.com, www.chocolateatlas.com, www.cocktailatlas.com, www.teaAtlas.com and www.carladynews.com

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