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Chocolate Covered February

A Chocolate Immersion Day

By Sandra Scott

As every chocoholic knows anything can be covered in chocolate.  But how about a whole, entire month covered in chocolate?   In fact during Chocolate Covered February you can literally immerse yourself in chocolate! Where can you celebrate Chocolate Covered February?  Why, in the “Sweetest Place on Earth” – of course – Hershey, PA.  Actually, everyday is “chocolate covered” in Hershey but during February there are special chocolate events and menu offerings.

My hubby and I started our “Chocolate Covered” experience at Lebbie’s Restaurant at the Hershey Lodge with breakfast of kiss-shaped chocolate chip waffles topped with whipped chocolate butter.  We even remembered to have our fruit – dipped in the chocolate fondue fountain. 

The Spa at the Hotel Hershey was our next stop for some immersion therapy.  The Spa is a place of hedonistic pleasures.  The elegant surroundings set the mood and so does “quiet time.”  After enrobing we found a quite spot. Actually my husband headed to the silent no-talking room. I relaxed in a leather chair snugged in an mahogany paneled alcove of the “sitting room” with a view of the snow covered lawns and hill. 

All my cares drained away during the Whipped Chocolate Bath of foaming chocolate milk. After the bath I headed for my secret spot – the Oasis, not for lunch but to recline on the leather lounging sofa surrounded by filmy drapes feeling like Shaharazade.  I expected my toga-clad servant to arrive momentarily with grapes.  That didn’t happen – maybe the next time!  Too soon, Kim, my spa hostess, arrived to tell me it was time for my Chocolate Sugar Scrub.  By this time I couldn’t even envision the “real” world!

While my skin was being transformed into something silky soft and chocolately smooth, I learned about Milton S. Hershey’s connection with Cuba – hence the sugar additive in the scrub and the Spa’s offering, “The Cuban Experience.”  Did you know there is a Hershey, Cuba?  While no longer part of the Hershey, PA family it was where Hershey acquired cane sugar plantations and constructed refineries so he would have a reliable source of sugar. He established a planned community for the workers, called Central Hershey, similar to the one in Pennsylvania including a school for orphaned children. By the end of World War II, the company found it no longer needed its Cuban sources, so the holdings were sold.

My whole body was then ready for a Chocolate Fondue Wrap! Warmed moor mud and essence of cocoa revitalized and nourished my skin. After the body brushing and fondue application I was swaddled in a soft warm blanket.  With my skin nourished it was time to nourish myself in another manner, so after a Vichy Shower I headed to the restaurant.

Feeling renewed physically and mentally I waited for my hubby to join me at the Oasis Restaurant, which is open only to spa guests. Robes are the uniform of the day. My husband had his own chocolate spa treatment that included Chocolate Hydrotherapy and Chocolate Bean Scrub.

“One of the best things about all this chocolate is that they don’t add a single calorie,” claimed my hubby. Initially he was less than enthusiastic about spending the day at the spa but since it was a gift he couldn’t decline.  One treatment – and seeing all the other men at the spa – and he became a spa enthusiast.

We enjoyed views of the lawns, cloaked in fresh snow and lunched on healthy veggie warps and salads, so we felt we deserved the yummy chocolate creme brulee. Then it was time for more pampering.  While my husband had a Hot Stone Massage, I had a Cocoa Message.  We hated to leave so we spent an hour reading in one of quiet rooms. Well, if the truth be told – he napped!

The day was so special we didn’t want it to end. Luckily my hubby had the best idea, “Let’s go to the Iberian Lounge for a cocktail before dinner.

And so we did. I had a Chocolate Amore Martini while my husband had the Iberian Lounge’s signature drink, The Hotel Hershey.  And surprise!  Every specialty martini comes with Hershey Kiss or Hershey Hug in the bottom of each drink.  What a concept!

The Circular Dining Room is another great idea of Milton S. Hershey!  Feeling that guests that were poor tippers or less prominent were “stuck in the corner” he created a dining room with no corners. Gotta’ love that man for creating a chocolate heaven! My husband ordered what he always orders – scallops – but this time it was Cocoa Seared Scallops! I opted for Grilled Sea Bass with Vanilla Scented Endive and a Mocha Reduction!

Stretching the day out even longer we returned to the Iberian Lounge where Gene Zvolensky the beverage manager suggested we try the chocolate wine or chocolate beer! However we opted for a Milton Hershey Chocolate Coffee Kiss! Sitting around the roaring fire we plotted the next day’s activities. We still hadn’t explored the world of chocolate and wine pairing. And, maybe more spa time!

“I have to admit, a spa day wasn’t first on my list of things to do, but what a wonderful escape! Thanks!”

Photos courtesy of Sandra Scott, John Scott, and Hershey, PA.

Make your chocolate dreams come true: Call (800) HERSHEY or check www.hersheypa.com or www.ChocolateCoveredFebruary.com

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