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Divine Valentine
zChocolat Creates Sweet Treats for
Valentine's Day
Don't shoot yourself in the foot with Cupid's arrow,
let zChocolat (www.zChocholat.com)
send the message of amore this February 14th. This premiere on-line French
chocolate shop founded in 2000, offers a selection of decadent treats to
indulge your loved one's sweet tooth.
zChocolat offers sweet indulgences that capture the
essence of France and is dedicated to excellence and innovation in the
French tradition of making fine chocolate. Preservative-free, zChocolat's
assortment of confections are crafted in small batches from the finest
French chocolate and select natural ingredients hand-made by a team of award
winning French chocolatiers.
Valentin (Valentine) a 45-piece treasure chest of rich
chocolate gems is filled with Almond Marzipan Chocolates, an assortment of
Pralines, Orange-Flavored Chocolates, Caramel Truffles, Pistachio Flavored
Marzipan, Solid Dark Chocolates and many other sinfully delicious
specialties. Wrapped inside zChocolat's Signature wood box, it is adorned
with an ethereal heart and a rose petal sachet from l'Occitane™ that can
kindle your amorous imaginings. This 45-piece (0.89 lb) box is priced at
$92.76.
Duo, a twin Signature wooden box set, is filled with
all the elements to make this Valentine's night memorable for both of you.
Each box (.19 lb) includes a five-piece assortment of mouth watering
hand-made chocolate. The pair is $34.78.
To create a more sentimental gift, all wooden gift
boxes can be affixed with a personal message engraved on a brass plate.
Whether it's a name or a simple "I Love You!" this creates a memorable
keepsake. Engraving is an additional $13.90 per order. Chocolate refills
are available to make the gift everlasting.
These Signature Series Boxes are equally as impressive
as the confections they house. Each box is constructed of Sapelli (a member
of the mahogany family) and is assembled with finger joint construction.
They are adorned with serigraphic images of olden Paris and strikingly
designed decals.
For personalized assistance in ordering Valentine's
gifts, please contact zChocolat at
1-800-529-9512 (North America only) or by shopping
online 24 hours a day at
www.zchocolat.com. Orders may be placed securely using a Visa,
Mastercard, American Express or Diners Club card and are shipped two-day
service to North America.
About zChocolat
zChocolat is a premiere on-line French chocolate shop
founded in 2000. Headquartered in Aix-en-Provence, France, zChocolat works
with an award winning team of French chocolatiers, including World Champion
Pascal Caffet, to craft the finest selection of handmade chocolates. The
shop's dazzling menu includes decadent confections created from the purest
and freshest ingredients (without preservatives).
zChocolat.com provides a broad range of gourmet
chocolates, gift baskets and other unique gifts that can be shipped to
customers around the world. Orders can be placed via the Internet at
www.zchocolat.com; by calling 1-800-529-9512 (North America only) or
calling directly at +(33) 4 42 91 43 65.
Note: Pricing fluctuates daily based on the exchange
rate of the Euro versus the U.S. Dollar
ADDITIONAL RESOURCES FOR CHOCOHOLICS
Chocolatier Magazine
Great way to get your monthly chocolate fix
BAKE AND FREEXZE CHOCOLATE DESSERTS
By Elinor Klivans
120 recipes to make now and enjoy later
www.bdd.com
ALL ABOUT CHOCOLATE
The ultimate resource for the World’s Favorite Food
By Carole Bloom
McMillan USA
www.mgr.com
CHOCOLATE CRAZY
By Slvia Balser Hirsch
The celebrated Miss Grimble presents more inspired Desserts—all chocolate
MacMillan Publishing Company
Mr. Food Simply Chocolate
Think chocolate goodies are hard to make? Not when you make them Mr. Food’s
way
William Morrow and Company, Inc.
The Chocolate Lover’s Guide
To the Pacific Northwest
By Bobbie Hasselbring
Wordsworth Publishing
CHOCOLATE from the CAKE MIX DOCTOR
By Anne Byrn
Workman PUBLISHING
WWW.workman.com
365 Great Chocolate Desserts
by Natalie Haughton
Harper Collins Publisher
THE TOTALLY CHOCOLATE COOKBOOK
By Helen Siegel and Karen Gillingham
Celestial Arts
CHOCOLATE
THE CONSUMING PASSION
By Sandra Boynton
Workman Publishing
www.workman.com
THE LITTLE BOOK OF CHOCOLATE
By Katherine Khodorowsky and Herve Robert
Published by Flammarion
Distributed by Rizzoli through St. Martin’s Press
CINNAMON MORNINGS AND CHOCOLATE DREAMS
By Pamela Lanier
Lanier Publishing
www.travelguides.com
GOOD DEEDS WITH CHOCOLATE
Chef Hilly Blondheim has put his culinary skills to good use and turned a
simple boyhood treat into a life-saving instrument in the fight against
breast cancer. Whether its sprinkled on top of fruit or ice cream, to
enhance the flavor of coffee or a smoothie, blended into waffle or pancake
batter, used in a chocolate martini, sampled as fondue, or simply to make
the best cup of hot chocolate you have ever tasted, the possibilities for
this gourmet chocolate mix are endless.
www.chefhillyskitchen.com
Edited by Madelyn Miller
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