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Divine ValentinezChocolat Creates Sweet Treats for Valentine's DayDon't shoot yourself in the foot with Cupid's arrow, let zChocolat (www.zChocholat.com) send the message of amore this February 14th. This premiere on-line French chocolate shop founded in 2000, offers a selection of decadent treats to indulge your loved one's sweet tooth. zChocolat offers sweet indulgences that capture the essence of France and is dedicated to excellence and innovation in the French tradition of making fine chocolate. Preservative-free, zChocolat's assortment of confections are crafted in small batches from the finest French chocolate and select natural ingredients hand-made by a team of award winning French chocolatiers. Valentin (Valentine) a 45-piece treasure chest of rich chocolate gems is filled with Almond Marzipan Chocolates, an assortment of Pralines, Orange-Flavored Chocolates, Caramel Truffles, Pistachio Flavored Marzipan, Solid Dark Chocolates and many other sinfully delicious specialties. Wrapped inside zChocolat's Signature wood box, it is adorned with an ethereal heart and a rose petal sachet from l'Occitane™ that can kindle your amorous imaginings. This 45-piece (0.89 lb) box is priced at $92.76. Duo, a twin Signature wooden box set, is filled with all the elements to make this Valentine's night memorable for both of you. Each box (.19 lb) includes a five-piece assortment of mouth watering hand-made chocolate. The pair is $34.78. To create a more sentimental gift, all wooden gift boxes can be affixed with a personal message engraved on a brass plate. Whether it's a name or a simple "I Love You!" this creates a memorable keepsake. Engraving is an additional $13.90 per order. Chocolate refills are available to make the gift everlasting. These Signature Series Boxes are equally as impressive as the confections they house. Each box is constructed of Sapelli (a member of the mahogany family) and is assembled with finger joint construction. They are adorned with serigraphic images of olden Paris and strikingly designed decals. For personalized assistance in ordering Valentine's gifts, please contact zChocolat at 1-800-529-9512 (North America only) or by shopping online 24 hours a day at www.zchocolat.com. Orders may be placed securely using a Visa, Mastercard, American Express or Diners Club card and are shipped two-day service to North America. About zChocolatzChocolat is a premiere on-line French chocolate shop founded in 2000. Headquartered in Aix-en-Provence, France, zChocolat works with an award winning team of French chocolatiers, including World Champion Pascal Caffet, to craft the finest selection of handmade chocolates. The shop's dazzling menu includes decadent confections created from the purest and freshest ingredients (without preservatives). zChocolat.com provides a broad range of gourmet chocolates, gift baskets and other unique gifts that can be shipped to customers around the world. Orders can be placed via the Internet at www.zchocolat.com; by calling 1-800-529-9512 (North America only) or calling directly at +(33) 4 42 91 43 65. Note: Pricing fluctuates daily based on the exchange rate of the Euro versus the U.S. Dollar ADDITIONAL RESOURCES FOR CHOCOHOLICSChocolatier Magazine Great way to get your monthly chocolate fix BAKE AND FREEXZE CHOCOLATE DESSERTS By Elinor Klivans 120 recipes to make now and enjoy later www.bdd.com ALL ABOUT CHOCOLATE The ultimate resource for the World’s Favorite Food By Carole Bloom McMillan USA www.mgr.com CHOCOLATE CRAZY By Slvia Balser Hirsch The celebrated Miss Grimble presents more inspired Desserts—all chocolate MacMillan Publishing Company Mr. Food Simply Chocolate Think chocolate goodies are hard to make? Not when you make them Mr. Food’s way William Morrow and Company, Inc. The Chocolate Lover’s Guide To the Pacific Northwest By Bobbie Hasselbring Wordsworth Publishing CHOCOLATE from the CAKE MIX DOCTOR By Anne Byrn Workman PUBLISHING WWW.workman.com 365 Great Chocolate Desserts by Natalie Haughton Harper Collins Publisher THE TOTALLY CHOCOLATE COOKBOOK By Helen Siegel and Karen Gillingham Celestial Arts CHOCOLATE THE CONSUMING PASSION By Sandra Boynton Workman Publishing www.workman.com THE LITTLE BOOK OF CHOCOLATE By Katherine Khodorowsky and Herve Robert Published by Flammarion Distributed by Rizzoli through St. Martin’s Press CINNAMON MORNINGS AND CHOCOLATE DREAMS By Pamela Lanier Lanier Publishing www.travelguides.com GOOD DEEDS WITH CHOCOLATE Chef Hilly Blondheim has put his culinary skills to good use and turned a simple boyhood treat into a life-saving instrument in the fight against breast cancer. Whether its sprinkled on top of fruit or ice cream, to enhance the flavor of coffee or a smoothie, blended into waffle or pancake batter, used in a chocolate martini, sampled as fondue, or simply to make the best cup of hot chocolate you have ever tasted, the possibilities for this gourmet chocolate mix are endless. www.chefhillyskitchen.com Edited by Madelyn Miller Back to TravelLady Magazine |