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Chuao Chocolatier Mixes Romance with Passion
Four Inventive Venezuelan Valentine
Artisan
chocolatier Michael Antonorsi of Chuao Chocolatier fires up your chocolate
fantasies with romantic confections created especially for Valentine’s Day.
New this year, and expertly concocted to warm up your
Valentine in all the right places, are Chuao’s His and Hers Love Elixirs.
Each aromatic hot chocolate potion is infused with 10 herbs and spices
chosen for their reputations as aphrodisiacs. The alchemy of each is blended
for optimal masculine and feminine appeal – including a robust, burnt
caramel and bittersweet finish for His and a softer, floral finish for Hers.
From
ancient Eastern teachings to modern magic potions; cinnamon, vanilla,
lavender, ginger, ginseng, saffron, star anise, thyme, cayenne and chipotle
chili have been regarded as powerful agents for stoking desire:
The aphrodisiacal qualities of cinnamon bark are
reputed to overcome long periods of frigidity or abstinence. Mystics also
believe cinnamon rapidly attracts luck, money and love.
In the Middle Ages, ginger was appreciated for its
ability to facilitate a strong, bright temperament and a fascination with
flirting. It is said to be the best recipe for immediate response with
maximum pleasure.
Ginseng has long been considered the antidote to
problems linked to weakness and physical exhaustion, especially when it
comes to stimulating sexual desire.
Aromatic lavender not only stimulates olfactory senses,
it is also known to alleviate headaches.
Saffron is a famous and precious spice known for
stimulating the appetite while affecting a comfortably numbing sensation.
The
ancients observed star anise to be a tonic, expectorant and anti-perspirant.
From calming coughs to perfuming breath to staying dry, anise is definitely
a “mood setting” ingredient.
Vanilla promotes magical and mental powers and
stimulates love, lust and rejuvenation.
The Elixirs are packaged in powdered form in a one-dose
glass beaker for $3.95 each. To brew your own love potion, just add hot
water and let nature take its course.
Other Valentine’s Day creations include the Chuao Eros,
named for the Greek god of love and desire. It is a pure chocolate heart
that opens to reveal eight hand-made Chuao bonbons. Containing nearly a
half-pound of premium Venezuelan chocolate, it comes in milk or dark
chocolate nestled upon a silky red fabric and adorned with a beautiful
ribbon for $28. Chuao will also make a small number of Limited Edition
Eros, which come in an elegant crystal keepsake box for $38. (Not available
for web shipment orders.)
The Latin Lovers is a decorated ballotine box
containing two heart-shaped bonbons in milk and dark chocolate filled with
an explosive blend of creamy caramel and fresh passionfruit. A dusting of
edible, red glitter gives the dark chocolate a seductive blush. The set is
$3.50.
Finally, Chuao invites you to double your pleasure with
Marzipan Hearts, two almond confections covered in dark chocolate and
happily snuggled in a heart-printed bag for $6.50
Larger boxes of bonbons can also be purchased at $11.25
for a box of nine, $19.50 for a box of 16, $30 for a box of 25, and $56 for
a box of 50.
Chocolate, the Ultimate Aphrodisiac, Has Its Roots in
South America
Chocolate’s reputation as an aphrodisiac originated in
South America over 1,500 years ago, when it was thought to have mystical and
aphrodisiac qualities by both the Mayan and Aztec cultures. Legend says that
the infamous Aztec emperor, Montezuma, drank fifty golden goblets of
chocolate a day to enhance his sexual prowess. Today, scientists are only
now beginning to unlock chocolate’s mysterious secrets. Its mood lifting
properties trigger a similar reaction that occurs naturally in our bodies
when we are happy, in love, feeling passionate or even lustful. Chocolate
can temporarily stimulate these feelings of well-being, perhaps even
bordering on the euphoria associated with being in love – hence, its
enduring reputation as an aphrodisiac.
ABOUT CHUAO CHOCOLATIER
Founded in September 2002, Chuao Chocolatier is
Southern California’s only artisan chocolate shop. Named after the
legendary cacao-producing region of Chuao in central Venezuela (pronounced
chew-wow), Chuao Chocolatier melds traditional European techniques with
world-class Venezuelan chocolate and fresh, natural ingredients to produce
the finest handmade chocolates. Chuao Chocolatier can be found at The
Lumberyard, 937 S. Coast Highway in Encinitas, Calif. and Westfield
Shoppingtown UTC, 4545 La Jolla Village Drive in La Jolla, Calif. For orders
shipped anywhere in the U.S., shop at
www.chuaochocolatier.com or call 760-635-1444.
More CHOCOLATE FANTASIES FOR CHOCOHOLICS
Chocolatier Magazine
Great way to get your monthly chocolate fix
BAKE AND FREEXZE CHOCOLATE DESSERTS
By Elinor Klivans
120 recipes to make now and enjoy later
www.bdd.com
ALL ABOUT CHOCOLATE
The ultimate resource for the World’s Favorite Food
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CHOCOLATE CRAZY
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The celebrated Miss Grimble presents more inspired Desserts—all chocolate
MacMillan Publishing Company
Mr. Food Simply Chocolate
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way
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The Chocolate Lover’s Guide
To the Pacific Northwest
By Bobbie Hasselbring
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CHOCOLATE from the CAKE MIX DOCTOR
By Anne Byrn
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WWW.workman.com
365 Great Chocolate Desserts
by Natalie Haughton
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THE TOTALLY CHOCOLATE COOKBOOK
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CHOCOLATE
THE CONSUMING PASSION
By Sandra Boynton
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THE LITTLE BOOK OF CHOCOLATE
By Katherine Khodorowsky and Herve Robert
Published by Flammarion
Distributed by Rizzoli through St. Martin’s Press
CINNAMON MORNINGS AND CHOCOLATE DREAMS
By Pamela Lanier
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www.travelguides.com
GOOD DEEDS WITH CHOCOLATE
Chef Hilly Blondheim has put his culinary skills to good use and turned a
simple boyhood treat into a life-saving instrument in the fight against
breast cancer. Whether its sprinkled on top of fruit or ice cream, to
enhance the flavor of coffee or a smoothie, blended into waffle or pancake
batter, used in a chocolate martini, sampled as fondue, or simply to make
the best cup of hot chocolate you have ever tasted, the possibilities for
this gourmet chocolate mix are endless.
www.chefhillyskitchen.com
edited by Madelyn Miller
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