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The Chocolate PressA Chocoholic Guide to Melbourne
Try your willpower with Melbourne chefs’ favourite chocolate recipes. Loretta Sartori’s chocolate coffee tart will wow your guests. Bored with wine tasting? Suzie shows you how to taste chocolate. This is a book to curl up with and a book to take on the road. No resident or visitor to Melbourne should be let loose on the city without it. Handy, easy to read maps guide you on your quest and helpful tips make the journey easier. The Author, Suzie Wharton Suzie Wharton has run chocolate walking tours of Melbourne for the past six years. A mad chocoholic from birth she survived a career in health and hospitality to gain an insider’s view of the chocolate making and selling industry in Melbourne. In this, her first book, Suzie reveals the sweetest chocolate gems inside Melbourne’s pristine factories, sassy suburbs and elegant arcades. Her next books will take the traveller to chocolate haunts in Sydney and London. The Photographer, Greg Elms Escaping a lukewarm vocation in catering for a real career in photography, Greg has lugged his cameras all around the globe, capturing inspiring images of food and life. He is published internationally in books and magazines, including several books in Lonely Planet’s culinary series: World Food France, World Food Mexico and World Food Turkey. The Chocolate Press Edited by Dave Shultz |
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TM
With
hot and cold running chocolate, this book has it all – absolutely everything
for the chocoholic who lives to eat the food of the gods. Discover where to
buy the best quality chocolates, from velvety truffles to liqueurs, as well
as gorgeous pastries, cakes and desserts.