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Iceland NaturallyFood and Fun Festival 2002
This fun and exciting Festival includes a cooking competition of Icelandic Products from a “Mystery Basket” for internationally acclaimed chefs from many of the best restaurants throughout Europe and the United States. All chefs will compete using Icelandic raw materials, known worldwide for their uniquely Natural and delicious qualities. The Cooking Competition will take place on Saturday, March 02 and Sunday March 03, starting at noon each day, at the new Smáralind in Kópavogur, Iceland. Smáralind is only a short 10 minute drive from Reykjavik´s city center.
David Rosengarten, noted culinary critic, cookbook author and NBC-TV chef, will head a distinguished panel of judges who will select the “Iceland Naturally Chef of the Year 2002” and oversee the demonstrations. Icelandic TV chef Siggi Hall, whose restaurant in Reykjavik was voted as one of the world’s best by Condé Nast Traveler magazine, will run the competition. The fun doesn’t stop with the food – there’s also Reykjavik’s fabulous and much touted nightlife. Icelandic superstars Björk and SigurRós are just two of the exciting entertainers launched in this trendy European capital, where new groups appear every month! “Beer Day” is scheduled for March 1, and there’s time to enjoy Iceland’s spectacular scenery, with pony trekking across ancient lava fields, snowmobiling on a glacier, relaxing in the exotic Blue Lagoon, or simply socializing with the Icelandic people. There’s nothing like a breath of fresh air in this North Atlantic Wonderland. The Festival will conclude with a Gala Dinner on March 3 when the Cooking Competition winner will be announced and the “Iceland Naturally Chef of the Year 2002” will be introduced. The specially featured GALA dinner will be prepared by a selection of top Icelandic Chefs, each representing a participating restaurant. WHERE’S THE FOOD?
Siggi Hall at Odinsveum A visit to these restaurants is always an unforgettable experience! WHY A FUN FESTIVAL?You’re a Very Special Guest at this unique culinary festival – spiced with adventure and outstanding entertainment only Iceland can offer! All this in the Naturally clean environment of this awesome Eco-island called Iceland. So eat, drink, breathe and be merry! WHY ALL THIS FOOD?You deserve to treat yourself to the Naturally fresh taste of Iceland, renowned for outstanding seafood. Fish caught in the cool, clear waters of the North Atlantic Ocean have a special flavor, deserving a special place in the hearts (and stomachs) of food lovers the world over. And have you heard about Icelandic lamb? You’ve never tasted anything like it! Icelandic Mountain Lambs are free-range, bred on moss, sedge, berries, thrift and willow found on the high mountains of Iceland. This Natural blend gives Icelandic lamb a delicious and distinctive taste. Speaking of Natural…internationally approved tests have shown Icelandic drinking water to have the lowest level of mineral on record. Pure, chemically free, untreated Icelandic water makes you feel – quite literally – on top of the world. Have a sip on us! WHY ICELAND?Iceland is truly Nature’s Wonderland of pleasure and pure delight. Magnificent waterfalls, towering mountains, ancient geysers, shimmering glaciers and breathtaking views are all within an hour from the Capital city. Visit now, when you can have Reykjavik for yourselves. You’ll marvel at the Northern Lights, relax in the hot springs and outdoor pools, enjoy snowmobiling and pony trekking, take exotic nature walks, gorge on gourmet food, discover outstanding music and entertainment – in other words, partake of the finer things in life! See you at the Iceland Naturally Food & Fun Festival 2002! It’s all in Iceland…Naturally. courtesy of Radisson SAS Saga Hotel |
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Iceland Naturally, a group of Icelandic seafood,
agriculture, water and tourism leaders, invites you to attend the Iceland
Naturally Food & Fun Festival 2002 in Reykjavik and Kopavogur, Iceland,
February 27 to March 3, 2002.
Several restaurants in Reykjavik have been selected to
present a special Festival Menu designed by the participating chefs,
who will demonstrate their culinary skills just for you. These festival
menus will be presented from Wednesday, Feb. 27th, Through
Saturday, Mar. 02, 2002.
The acclaimed chefs will prepare special festival menus
in the following restaurants in Reykjavik.