 TM
Don't Cook Supper on the 9th of October!Come to the Renaissance Dallas North Hotel and let Chef Ty Do ItThe Renaissance Dallas North Hotel proudly presents Chris Benziger of Benziger Family Winery and Chef Ty Thoren on Tuesday October 9th 6:30 PM for a wonderful evening of food and wine. THE MENU Chef Ty's Aperitif Hors d'oeuvres
Taittinger Prestige Rose Champagne Apple smoked bacon roasted duck tartlette with sizzled sweet potatoes, roquefort cream and balsamic reduction
Benziger Merlot Cornmeal crusted lobster cake, baby spinach and sun-dried tomatoes saffron lobster cream
Benziger Chardonnay Tangerine Mint Sorbet Grilled Prime Filet with wild mushroom ragout and a roasted shallot
Cabernet demi served with corn risotto cake and jumbo asparagus
Benziger Cabernet Baby romaine endive pear and gorgonzola salad with toasted walnut vinaigrette
Benziger Fume Blanc Milk Chocolate Crème Brulée
Taylor Fladgate 20-year Tawny Port
Tuesday October 9th
6:30 PM $85.00 Inclusive of Tax and Gratuity
$75.00 if reservation made by October 1st Please call (972) 419-7622 for reservations and further information Edited by Cynthia Ward Cooper Back to TravelLady Magazine |